Foie de Hígado de bacalao ahumado en madera de haya

Rödel’s story began in 1824 in Bordeaux, when it became the first fish cannery to supply the French Navy. These weren’t ordinary rations — they were crafted for captains, made to travel the seas and impress at distant ports. Sailors became the brand’s first ambassadors, spreading the legend of Rödel sardines far beyond France’s shores.