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Entdecke die Schätze des Meeres – Abonniere unseren Newsletter und erhalte deinen Willkommensgutschein. Mitmachen

Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

Die Iberische Atlantikküste

Begib dich auf eine Reise entlang der zerklüfteten Küsten Galiciens und Portugals, wo der Atlantik auf Jahrhunderte alter Fischereitradition trifft.
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Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Würzige Perfektion: die begehrteste Sardine der Welt

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.
 

Scharfe galicische Miesmuscheln: Ein kühner, handverlesener Schatz der Küste

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Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.
 

Reine Tradition: der Goldstandard unter den Sardinen

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.
 

Samtkrabben-Pastete: Intensive, cremige Atlantik-Essenz

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.
 

Spritzige Eleganz in einer limitierten Dose

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.
 

Eine kräftige, samtige Umarmung mit feurigem Kick

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.
 

Milde Tomatensauce: ein reiner, handwerklicher Klassiker aus Portugal

Pinhais Selection Spiced Sardines in Tomato Sauce in a classic orange oval tin. The vintage design features a gold-silkscreened fisherman and a distinct red illustration of a tomato and chili pepper, indicating the spicy tomato sauce flavor. Frontal packshot on a white background.
 

Die Ultra-Premium-Essenz portugiesischer Maritim-Tradition

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.
 

Die einfache Geste des Dosenöffnens zu einem Erlebnis machen

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.
 

Ein kühner, handwerklicher Kick aus dem Herzen Portugals

Pinhais Selection Sardines in Tomato Sauce in a signature orange oval tin. The vintage design features a gold-silkscreened fisherman and a simple red tomato illustration on the right, indicating the classic non-spicy tomato sauce flavor. Isolated on a white background.
 

Der Goldstandard portugiesischer Meereshandwerkskunst

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Ein äußerst vielseitiges Meeresprodukt für eine Vielzahl von Rezepten.

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Eine würzige Kombination von Aromen, die Ihre Sinne erfreuen wird.

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.
 

Authentische Aromen Galiciens, die ein Erlebnis sowohl von Exquisität als auch echter Tradition bieten.

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias
 

Galicische Schätze in einer lebendigen, handwerklichen Umarmung

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Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

Für die Mutigen: Eine intensive, scharfe Odyssee

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.
 

Zarte Nuri-Makrele: Reine, traditionelle portugiesische Qualität

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Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Eine Delikatesse aus den unberührten Gewässern des Ozeans.

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.
 

Makrele in scharfer Tomatensauce: Der kühne Nuri-Signaturgeschmack

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.
 

Thunfischbauch in handgemachter Butter: Purer kulinarischer Genuss

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Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

Die Frische von Messermuscheln in Salzlake, um ihren authentischen Geschmack und ihre Textur zu bewahren.

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.
 

Handgemachte Caldeirada: Ein seltener portugiesischer Eintopf in limitierter Edition

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Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Galicischer Krake: Eine Meisterklasse atlantischer Tradition.

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.
 

Makrele in scharfem Olivenöl: Kühner, authentischer portugiesischer Charakter

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.
 

Entdecke eine authentische Delikatesse für deine Vorspeisen mit der galicischen Oktopus-Pastete. Dieses exquisite Produkt, nur aus drei natürlichen Zutaten hergestellt, entführt dich mit jedem Bissen an die galicische Küste.

Green Nuri tin of mackerel in olive oil, traditional closed packaging.
 

Pure olive oil mackerel: a simple Portuguese classic

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.
 

Makrele in Tomatensauce: Ein frischer, ausgewogener portugiesischer Klassiker

Cream white Nuri tin of sardine roes in olive oil with vintage gold accents.

Reine maritime Eleganz in einem zarten Bissen

Nuri Spiced Sardine Roes in Olive Oil (Ovas de Sardinha). Premium white-wrapped tin with a vintage design. Features the Nuri logo in metallic bronze/gold, accompanied by illustrations of red chili peppers and carrots. A rare and gourmet Portuguese seafood specialty from Matosinhos.

Der 'Kaviar des Meeres': intensiv, würzig und exquisit

Nuri Cookbook cover featuring iconic yellow, green, and red sardine tin designs
 

Ein hundertjähriges Erbe, erzählt in Geschichten und Rezepten

Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

Der feinste Luxus des Ozeans in jedem Bissen.

Nuri Spiced Sardines decorative 3D magnet. A metallic refrigerator magnet replicating a partially opened tin of Spiced Sardines in Olive Oil. Features the iconic yellow and green label with red chili illustrations and silver-textured sardine figures inside.
 

Ein ikonisches Qualitätsmerkmal für Ihren kulinarischen Raum

Nuri sardine tin keychain, half-open design in yellow, green, and red colors
 

Eine zeitlose Ikone des portugiesischen Erbes im Miniaturformat

Rectangular wooden gift box containing five assorted Nuri sardine tins in a row
 

Eine vollkommene Meisterklasse in der legendären Kunst von Nuri

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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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