Black Friday 2025

€6,50

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

Eine lebendige Gartenente trifft auf erstklassige kantabrische Tradition

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190 gr

€5,50

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.

Authentische Aromen Galiciens, die ein Erlebnis sowohl von Exquisität als auch echter Tradition bieten.

€15,75

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

Französische Raffinesse trifft auf die 'Chica Pica'-Schärfe

€7,30

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Buchengeräucherer Färöer-Lachs: Subtile, aromatische nordische Tiefe

€7,52

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Geräucherter Hering: Eine kühne nordische Fusion mit Bärlauch

100 gr

€6,15

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias

Galicische Schätze in einer lebendigen, handwerklichen Umarmung

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€9,50

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Eine Delikatesse aus den unberührten Gewässern des Ozeans.

€19,95

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Nahrhafte mediterrane Tradition in einem eleganten, servierfertigen Glas

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190 gr

€5,50

Pinhais Selection Sardines in Tomato Sauce in a signature orange oval tin. The vintage design features a gold-silkscreened fisherman and a simple red tomato illustration on the right, indicating the classic non-spicy tomato sauce flavor. Isolated on a white background.

Der Goldstandard portugiesischer Meereshandwerkskunst

€7,00

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Ein äußerst vielseitiges Meeresprodukt für eine Vielzahl von Rezepten.

€18,50

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Miesmuscheln mit Dill und Fenchel: Frische, botanische nordische Eleganz

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100 gr

€6,15

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.

Makrele in scharfem Olivenöl: Kühner, authentischer portugiesischer Charakter

Rödel & Fils Frères Sardines in Olive Oil and Green Pepper. Elegant vintage tin design in matte gold and gunmetal grey. Features the traditional 1824 French seal and a green label at the bottom. Premium Atlantic sardines with a fresh, aromatic green peppercorn infusion.

Frisch, aromatisch und elegant gewürzt

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€7,30

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Limfjord-Herzmuscheln: Eine süße, nordische Meeresbrise

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€8,20

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Galicischer Krake: Eine Meisterklasse atlantischer Tradition.

120 g

€18,50

Green Nuri tin of mackerel in olive oil, traditional closed packaging.

Pure olive oil mackerel: a simple Portuguese classic

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.

Makrele in scharfer Tomatensauce: Der kühne Nuri-Signaturgeschmack

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Samtkrabben-Pastete: Intensive, cremige Atlantik-Essenz

€7,75

Pinhais Selection Spiced Sardines in Olive Oil in a vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a fisherman and a red chili pepper illustration next to olives, indicating the spicy flavor. Frontal view of the premium Portuguese spiced sardines.

Unvergleichliche Reinheit aus der Pinhais-Reserve

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€7,00

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

Die Frische von Messermuscheln in Salzlake, um ihren authentischen Geschmack und ihre Textur zu bewahren.

€20,00

Rödel & Fils Frères Mackerel Fillets in Chablis Wine. Elongated bright yellow tin featuring detailed green and silver mackerel illustrations. The vintage French design highlights the premium marinade made with prestigious Chablis white wine and aromatics.

In Chablis marinierte Makrele: Ein raffiniertes französisches Meisterwerk

€7,25

Rödel & Fils Frères Millésime 2008 Vintage Sardines tin. A luxurious red and gold design featuring the silver 1824 French heritage seal with the "Millésime 2008" year stamp. High-end sardines preserved in olive oil, designed for long-term aging and exceptional creaminess.

Der 'Grand Cru'-Jahrgang des Meeres

€7,70

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Entdecke eine authentische Delikatesse für deine Vorspeisen mit der galicischen Oktopus-Pastete. Dieses exquisite Produkt, nur aus drei natürlichen Zutaten hergestellt, entführt dich mit jedem Bissen an die galicische Küste.

€6,50

Wolfsbarsch nach Bilbao-Art: Ein kühner, scharfer baskischer Klassiker

€13,75

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

€18,50

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

XL-Miesmuscheln aus Kantabrien: Fleischige Schätze in handwerklicher Escabeche

€15,75

Seehecht in Salsa Verde: Die wärmende Seele der nordspanischen Küste

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€12,00

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Seehecht-Bäckchen: Die ultimative gallertartige baskische Delikatesse

€18,00

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Handgemachte Caldeirada: Ein seltener portugiesischer Eintopf in limitierter Edition

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€8,50

Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

Der feinste Luxus des Ozeans in jedem Bissen.

€43,00

Große kantabrische Miesmuscheln: Kräftige Intensität, raffiniertes modernes Finish

Ausverkauft

€13,75

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.

Makrele in Tomatensauce: Ein frischer, ausgewogener portugiesischer Klassiker