Seafood
This collection brings together a wider range of seafood specialties - from shellfish to more unique selections - each chosen for its quality and character. Perfect for exploring beyond the classics, whether you´re building a tapas spread or discovering new favorites tin by tin
Beech-smoked Limfjord mussels: pure, aromatic Nordic essence
Spicy Galician mussels: a bold, hand-selected coastal treasure
Galician octopus: a masterclass in Atlantic tradition
Dill and fennel mussels: fresh, botanical Nordic elegance
Galician treasures in a vibrant, artisanal embrace
Limfjord cockles: a sweet, Nordic sea breeze
XL Cantabrian mussels: meaty treasures in artisanal escabeche
Large Cantabrian mussels: bold intensity, refined modern finish
Cuttlefish in ink: a deep, soul-stirring Cantabrian stew