The Bay of Biscay: Where Bonito and Anchovies Reign
The Bay of Biscay, stretching along the northern coast of Spain and the western coast of France, is one of Europe’s most iconic maritime regions. Known for its rough, nutrient-rich waters...
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Dive into the world of canned fish with us! We're here to share the sea's treasures and bring the best flavors straight to you. Explore our articles on cuts, ingredients, and regions, making your culinary adventure even more delicious.
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The Start of the Cantabrian Albacore Fishing Season
Northern Albacore season kicks off: sustainable fishing, artisanal preserves, and gourmet recipes to enjoy this delicacy as appetizers and snacks.
Cococha/Cheek: The Most Delicate Bite from the Sea
Among the hidden gems of traditional northern Spanish cuisine, cococha (fish cheek) stands out as a delicate and prized seafood cut. Known for its tender, melt-in-your-mouth texture and rich flavor,...
The Silver Harvest Begins
The air along Portugal's coast signals the start of a cherished tradition: the sardine fishing season. More than just fishing, it's a sustainable dance with the Atlantic, yielding flavorful sardines...
Easter Tides: Global Traditions and the Sea's Embrace
Easter, a celebration of renewal and joy, is marked by diverse traditions across the globe. While chocolate eggs and bunnies often steal the spotlight, many cultures weave unique customs into...