Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.
Photograph of 3 glass jars of clear tuna with no added salt, and a can of canned tuna in organic extra virgin olive oil, all from the Olasagasti brand
Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.
Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.
Photograph of 3 glass jars of clear tuna with no added salt, and a can of canned tuna in organic extra virgin olive oil, all from the Olasagasti brand
Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.
Olasagasti

Yellowfin Tuna - Fillets in Organic Olive Oil

Yellowfin tuna in extra virgin organic olive oil.

€8,10
Weight190 gr
Flavor
Olive Oil Brine
Edition
Organic (No Salt) Organic Classic

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Ingredients, Nutrition and Storage

Ingredients: Yellowfin tuna, organic extra virgin olive oil and salt.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 852 Kj / 204 Kcal

Fats: 12 g

Saturated fats: 1.9 g

Monounsaturated fats: 4.1 g

Polyunsaturated fats: 5.9 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 24 g

Salt: 1.9 g

Weight and other information

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Packaging of Anchovies - in Organic Olive Oil, from Olasagasti.

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Yellowfin Tuna - Fillets in Organic Olive Oil

€8,10
Monochrome illustration of tuna, highlighting the loin

The Cut

The tuna loins make up the entirety of the lateral and upper part of the piece. Four loins are extracted from each tuna, which are later cut into smaller pieces to fit into cans or glass jars.

Expert Corner
What our experts say about Yellowfin Tuna - Fillets in Organic Olive Oil
Yellowfin tuna in extra virgin organic olive oil.

Appearance

Pinkish

Texture

Firm
3
Soft
Fatty
3
Dry
Smooth
3
Crunchy

Taste

Salty
2
Acidity
1
Spicy
1
Fishy
3
Blend
4
Yellowfin Elegance: Silky, Pure, Culinary Excellence Unveiled.

Onintze Duarte TIMELESS EXPERT

Find more about our experts
Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.
Mouth-watering

Recipes

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The Timeless Tin Fish Preserves
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Mar Cantabrico
Olasagasti

Origins

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DID YOU KNOW THAT

Tuna has a slightly higher percentage of fat compared to the Bonito del Norte and is distinguished by its pink flesh?

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