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Yellowfin Tuna - Fillets in Organic Olive Oil Without Salt

A tuna preserve designed for those who need to take care of themselves.

€8,10
Weight190 gr

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

Yellowfin Tuna fillets in Organic Olive Oil without Salt from Conservas Olasagasti

Ingredients, Nutrition and Storage

Ingredients: Yellowfin tuna and organic extra virgin olive oil.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 710 Kj / 169 Kcal

Fats: 7.3 g

Saturated fats: 1.1 g

Monounsaturated fats: 5.7 g

Polyunsaturated fats: 0.5 g

Carbohydrates: 0 g (of which)

Sugars: 0 g

Proteins: 25.3 g

Salt: 0.3 g

Weight and other information

Yellowfin Tuna - Fillets in Organic Olive Oil Without Salt

€8,10
Monochrome illustration of tuna, highlighting the loin

The Cut

The tuna loins make up the entirety of the lateral and upper part of the piece. Four loins are extracted from each tuna, which are later cut into smaller pieces to fit into cans or glass jars.

Expert Corner
What our experts say about Yellowfin Tuna - Fillets in Organic Olive Oil Without Salt
A tuna preserve designed for those who need to take care of themselves.

Appearance

Pinkish

Texture

Firm
3
Soft
Fatty
3
Dry
Smooth
3
Crunchy

Taste

Salty
1
Acidity
1
Spicy
1
Fishy
3
Blend
3
Pure Tuna: Light, Handmade Bliss

José Manuel TIMELESS EXPERT

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
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(0)
a
aldo savoldelli

Yellowfin Tuna - Fillets in Organic Olive Oil Without Salt

A
Amadeo Ripoll Lliró
Excel·lent

Calidad

J
Jose
Excellent tuna without added salt

To be honest I buy this product because I’m on a low sodium diet and most of the tuna you find at the supermarket have 2-3 times more salt. Apart from that, I find the tuna actually excellent by taste and texture and the olive oil really superior (I’m an olive oil producer). Definitely recommend this tuna!

Mar Cantabrico
Olasagasti

Origins

Find out More about this secular brand
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DID YOU KNOW THAT

Tuna has a slightly higher percentage of fat compared to the Bonito del Norte and is distinguished by its pink flesh?

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