Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.
Photograph of 3 glass jars of clear tuna with no added salt, and a can of canned tuna in organic extra virgin olive oil, all from the Olasagasti brand
Packaging of Yellowfin Tuna - Fillets in Organic Olive Oil, from Olasagasti.
Photograph of 3 glass jars of clear tuna with no added salt, and a can of canned tuna in organic extra virgin olive oil, all from the Olasagasti brand
Olasagasti

Yellowfin Tuna - Fillets in Organic Olive Oil Without Salt

A tuna preserve designed for those who need to take care of themselves.

€8,10
Weight190 gr
Flavor
Brine Olive Oil
Edition
Organic Classic Organic (No Salt)

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Ingredients, Nutrition and Storage

Ingredients: Yellowfin tuna and organic extra virgin olive oil.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 710 Kj / 169 Kcal

Fats: 7.3 g

Saturated fats: 1.1 g

Monounsaturated fats: 5.7 g

Polyunsaturated fats: 0.5 g

Carbohydrates: 0 g (of which)

Sugars: 0 g

Proteins: 25.3 g

Salt: 0.3 g

Weight and other information

Goes well with...

Packaging of Bonito del Norte - Fillets in Organic Pickled Sauce, from Olasagasti.

Olasagasti

Bonito del Norte - Fillets in Organic Pickled Sauce

190 gr

€9,00

Out of stock

Yellowfin Tuna - Fillets in Organic Olive Oil Without Salt

€8,10
Monochrome illustration of tuna, highlighting the loin

The Cut

The tuna loins make up the entirety of the lateral and upper part of the piece. Four loins are extracted from each tuna, which are later cut into smaller pieces to fit into cans or glass jars.

Expert Corner
What our experts say about Yellowfin Tuna - Fillets in Organic Olive Oil Without Salt
A tuna preserve designed for those who need to take care of themselves.

Appearance

Pinkish

Texture

Firm
3
Soft
Fatty
3
Dry
Smooth
3
Crunchy

Taste

Salty
1
Acidity
1
Spicy
1
Fishy
3
Blend
3
Pure Tuna: Light, Handmade Bliss

José Manuel TIMELESS EXPERT

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Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.
Mouth-watering

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DID YOU KNOW THAT

Tuna has a slightly higher percentage of fat compared to the Bonito del Norte and is distinguished by its pink flesh?

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