Anchovies a la Basque

A classic recipe that's not only easy to savor but also to take anywhere

€4,70
Weight190 gr

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Each order is crafted with care & authenticity, taking time for quality.

Ingredients, Nutrition and Storage

Product name: Tuna fish fillet with Basque piperade.

Ingredients: Red and yellow pepper (44%), tuna (30%), onion, tomato, olive oil, white wine, Modena vinegar, salt.

Allergens: Fish

NUTRITIONAL INFORMATION PER 100 g

Energy value: 440 Kj / 106 Kcal

Fats: 5.8 g

Saturated fats: 1.2 g

Monounsaturated fats: 3.0 g

Polyunsaturated fats: 1.3 g

Carbohydrates: 3.3 g

(of which) Sugars: 1.7 g

Proteins: 8.4 g

Salt: 1.9 g

Weight and other information

Anchovies a la Basque

€4,70
Vintage illustration in monochrome tones, representing a woman showing a little girl how to make a recipe.

The Recipe

Cantabrian anchovies fried in olive oil with a hint of cayenne and garlic, offer a traditional and distinctive recipe. Additionally, you can utilize the olive oil to elevate the flavor of a pasta dish

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Mar Cantabrico
Olasagasti

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Olasagasti recipes are 6 unique recipes that they have been preparing for decades with unique products from the Cantabrian Sea

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