Forbes magazine crowns it the Best Canned Tuna in a blind tasting
Unique anchovy fillets, with perfect firmness and just the right amount of salt
An essential for every pantry
A classic recipe that's not only easy to savor but also to take anywhere
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
With Omega 3, which will elevate your snacks and appetizers to a another level
The juiciest and most delicate part of the tuna
Bonito del Norte with a light pickled sauce
Perfect combination between the lightness of Bonito del Norte and olive oil
The juiciest and most delicate part of the jewel of the Cantabrian Sea
Intense flavor, smooth texture, and very juicy flesh
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
The Organic Olive Oil takes on a special role
A classic recipe that's not only easy to savor but also to take anywhere
Tradition in its purest form with months of maturation
Unique anchovy fillets, with greater firmness and optimal saltiness
Handcrafted fillets with the perfect blend of salt and olive oil
With a fresh and marine flavor, a smooth texture, and a darker color
Yellowfin tuna in extra virgin organic olive oil.
A classic recipe that's not only easy to savor but also to take anywhere
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
The 3 Classic Tuna preserves of Olasagasti
The 3 Best Tuna preserves in Olive Oil of Olasagasti
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
White Tuna in pickled sauce, enhanced by the aromatic sweet paprika.