Forbes magazine crowns it the Best Canned Tuna in a blind tasting
An essential for every pantry
Unique anchovy fillets, with perfect firmness and just the right amount of salt
A classic recipe that's not only easy to savor but also to take anywhere
The juiciest and most delicate part of the tuna
Perfect combination between the lightness of Bonito del Norte and olive oil
Bonito del Norte with a light pickled sauce
Intense flavor, smooth texture, and very juicy flesh
Unique anchovy fillets, with greater firmness and optimal saltiness
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
A tuna preserve designed for those who need to take care of themselves.
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
The Organic Olive Oil takes on a special role
For those who take care of themselves or prefer to season it themselves
Handcrafted fillets with the perfect blend of salt and olive oil
With a fresh and marine flavor, a smooth texture, and a darker color
Tradition in its purest form with months of maturation
Yellowfin tuna in extra virgin organic olive oil.
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
Delicate loins of Bonito del Norte with a touch of pickled sauce
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
The 3 Classic Tuna preserves of Olasagasti
The 3 Best Tuna preserves in Olive Oil of Olasagasti