Filetto di tonno con peperoni

Product name: Tuna fish fillet with Basque piperade.

Ingredients: Red and yellow pepper (44%), tuna (30%), onion, tomato, olive oil, white wine, Modena vinegar, salt.

Allergens: Fish

NUTRITIONAL INFORMATION PER 100 g

Energy value: 440 Kj / 106 Kcal

Fats: 5.8 g

Saturated fats: 1.2 g

Monounsaturated fats: 3.0 g

Polyunsaturated fats: 1.3 g

Carbohydrates: 3.3 g

(of which) Sugars: 1.7 g

Proteins: 8.4 g

Salt: 1.9 g